Langton's Brasserie - York Pavilion Hotel

OPEN TO NON-RESIDENTS

In-keeping with the Georgian style of the hotel, a beautiful restaurant offering a stylish venue with a wide choice of menus using the very best of local produce.

Langton's Brasserie has an intimate and relaxed atmosphere and champions the use of the very best local ingredients creating a wide choice of dishes. Every attempt is made to source produce locally, including fresh fish delivered straight from the North Yorkshire Coast.

Bar snacks, sandwiches and afternoon tea is also available either in the restaurant or in the relaxed bar.  Private dining is also an option, as is catering for corporate events and meetings and for family occasions.

 Sample menu.
 

Starters

 

Jerusalem Artichoke and Cep Mushroom Soup  £4.95

With Artichoke Crisps & Truffle Caviar

 

Coarse Chicken Liver Pate  £5.50

With Cranberry and Ginger Chutney on Toasted Brioche

 

Poached Comice Pear and Yorkshire Blue Cheese  £5.95

With Spiced Walnut Salad & Merlot Syrup

 

Oak Smoked Salmon  £6.95

On a Celeriac and Seed Mustard Remoulade with Lemon Oil

 

Local Pheasant Sausage and Mash  £6.95

With Young Leeks, Prunes & Cider Sauce

 

Creamed Wild Mushrooms on Toast  £5.95

With Garlic & Fresh Tarragon

 

Main Courses

 

Belly of Pork and Sea Salt Crackling  £13.95

With Root Vegetable Hot Pot & Sage Cream Sauce

 

Braised Shank of ‘Newstead Farm’ Lamb  £16.95

With Parsnip Dauphinoise Potatoes, Pearl Barley & Tomatoes

 

Navarin of Venison Root Vegetables  £14.50

With Vegetable Crisps

 

Fillet of Salmon  £13.95

With Creamed Potato, and a Crayfish & Chive Cream Sauce

 

Butternut Squash & Sage Risotto Fritters  £12.95

With Parmesan Cream Sauce

 

Sirloin of Kilburn Beef  £16.50

With Green Peppercorn Sauce

 

 

All our dishes can be served simpler or with a combination of the above ingredients

Please discuss with your server who will be delighted to help

 

Side Orders – £2.95

 

Rosemary & Garlic Roasted New Potatoes

 

Cauliflower Cheese

 

Skinny Fries with Garlic Mayonnaise

 

Buttered Seasonal Greens

 

Braised Red Cabbage

 

House Salad

 

Garlic Bread

 

 

Sweets & Desserts

 

Dark Chocolate Brownie £5.95

With Vanilla Ice Cream

 

Sticky Toffee Pudding £5.95

With Dark Muscovado Sauce & Vanilla Ice Cream

 

Eton Mess £4.95

With Whipped Cream, Berries & Meringue

 

Hall Garth Marmalade Steamed Sponge Pudding £5.95

With Grand-Marnier Custard

 

Fresh Fruit Salad £4.95

 

A selection of Ice Creams and Sorbets £4.95

 

A Selection of Cheeses £6.95

Served with Biscuits, Celery & Chutney