Brasserie Menu
Starters
Seasonal Soup of the Day
with crusty bread
£7.95
Chicken Liver Parfait
Served with red onion marmalade &
Sour dough
£7.95
Trio of Melon
Served with mint stock syrup & orange segments in jelly
£7.95
Prawn Cocktail
served with Marie rose sauce, baby gem lettuce
£9.95
Creamy Wild Mushrooms
served with crostini bread
£7.95
Mains
Baked Salmon
Served crushed herb potatoes & white wine chive cream
£18.95
Braised feather blade of beef
Served with garden thyme mashed potatoes & red wine gravy
£19.95
Roasted root Vegetable wellington
Served with fondant potatoes & leek sauce
£16.95
Beef Burger
served with fries, mixed salad & coleslaw
£17.95
Beer Battered Fish & Chips
served with mushy peas, tartare sauce & lemon wedge
£16.95
Chicken casserole
Served with Savory dumplings
£17.95
10oz Rump or Ribeye Steak served with mixed salad, grilled tomatoes, sautéed mushrooms & chips
Why not add one of our delicious sauces to accompany your steak–
Peppercorn £3.95
Wild mushroom £3.50
Blue Cheese £3.50
£27.95
Sides
Onion rings - Seasonal Green Vegetables - Mixed Salad
£3.50
Chucky chips - French fries
£4.00
Bread & Olives
£4.95
Puddings
Dark Chocolate Torte
Served with macerated berries & chantilly cream
£6.50
Crème caramel
Served with shortbread biscuits
£7.95
Mixed Ice Cream
Vanilla, Strawberry, Chocolate
£7.95
Chocolate Brownie served with ice cream
£7.95
Homemade Cheesecake
£6.25
Although the utmost care is taken, we cannot guarantee that our food is 100% free from allergens. Please ask for further assistance
