Brasserie Menu
Starters
with lemon & dill crème fraiche and toasted ciabatta
with homemade piccalilli and toasted ciabatta (DF)
served with toasted ciabatta (V, VE, DF)
served on toasted ciabatta (V)
Mains
served with chorizo cassoulet and tender stem broccoli (GF, DF)
with olive and sundried tomato mash, buttered greens, and red wine jus (GF)
served with roasted cherry tomatoes, mushroom, chunky chips, and watercress. (GF, DF on request)
served with pea puree (DF)
served with a summer bean fricassee & rhubarb compote (GF)
a rich coconut spiced curry served with rice and coriander naan bread. (V, VE, DF, GF on request)
Add King Prawn £5.00
topped with herb crusted mash accompanied with roasted seasonal veg and pepper sauce
Sides
Puddings
Served with macerated berries & chantilly cream
Served with shortbread biscuits
Vanilla, Strawberry, Chocolate
Burgers
served with crispy bacon Monterey jack cheese and burger relish
and blue cheese
with onion chutney (V, VE, DF)
Pavilion Pizzeria
with red onion, and peppers
finished with fresh basil (V)
with Caramelized onion
Salads
gem lettuce creamy Caesar dressing, croutons, shaved parmesan and a soft-boiled egg.
with niçoise salad (GF, DF)
with caramelised fig and beetroot salad (V)