Sunday Lunch Menu

Starters

Homemade Soup of the Day (V)

Served with bread

Chicken Liver Parfait

With red onion marmalade & toasted croute

Prawn Cocktail

Served with buttered bread

Mains

Roast Pork

Served with Yorkshire pudding, roast potatoes or mash,

seasonal vegetables and gravy

Sirloin Beef

Served with Yorkshire pudding, roast potatoes or mash,

seasonal vegetables and gravy.

Mushroom and Brie Wellington (V)

Served with Yorkshire pudding, roast potatoes or mash,

seasonal vegetables and gravy

Pan Seared Salmon (GF, DF)

served with crushed new potatoes, lemon, white wine sauce & seasonal vegetables.

Italian Tomato & Basil Spaghetti

served with garlic bread

Puddings

See Specials Board for todays Desserts

Prices

3 Course
£32.95
2 Course
£29.95
Although the utmost care is taken, we cannot guarantee that our food is 100% free from allergens. Please ask for further assistance